We ensure the production of our range of products in our own plant certified by the FSSC 22.000 system, an international standard for food safety recognised by the Global Food Safety Initiative (GFSI). We focus on environmentally friendly production processes and implement new technologies and working procedures with the aim of minimising energy waste. We prioritise the use of organic food additives in the production of our products.
Our primary activities include:
Repackaging liquid and powdered foodstuffs
Dissolving sugars and acids
The production and development of sugar syrups and consumer syrups
Custom production of soft drinks in KEG barrels